# Nana's Lasagna

- Servings: 1 servings
- Total time: 300 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 lb chuck roast, ground
- 2 whole carrot, minced
- 1 large yellow onion, minced
- 3 tbsp olive oil
- to taste rosemary salt
- 3 whole mild breakfast sausage
- 1 cup dry white wine
- 20 oz canned san marzano tomatoes, blended
- 1 cup water
- 500 g 00 flour
- 270 g egg, beaten
- 1 pinch salt
- 120 g unsalted butter
- 120 g all-purpose flour
- 1.8 l whole milk
- to taste white pepper
- 1/2 tsp nutmeg
- to taste parmigiano-reggiano
- to taste ricotta (optional)
- to taste butter, softened

## Instructions

1. Grind the chuck roast using a meat grinder and use the same machine to mince carrots and onions.
2. Sweat minced vegetables in a Dutch oven with olive oil and rosemary salt over medium heat.
3. Remove sausage from casing, crumble into the Dutch oven with vegetables, and cook.
4. Add ground beef to the pot.
5. Add dry white wine and cook until reduced.
6. Add blended tomatoes and water, then simmer on low heat.
7. Mix 00 flour and beaten eggs with a pinch of salt to form dough, knead until smooth, and rest.
8. Melt butter in a pot, add flour, cook off the raw flour smell, then add cold milk while whisking until thickened.
9. Remove from heat and season with salt, white pepper, and nutmeg.
10. Roll out pasta dough through a pasta attachment and cut into sheets.
11. Blanch pasta sheets in salted water, then transfer to ice water.
12. Butter baking dish, layer with béchamel, pasta sheet, ragu, and parmigiano-reggiano. Repeat for 5 layers.
13. Top the final layer with béchamel, ragu, optional dots of ricotta, and parmigiano-reggiano.
14. Bake uncovered.

## Source

- Original video: https://www.youtube.com/watch?v=wwf3g7iz8oU
- Creator: ThatDudeCanCook
- Recipe page: https://www.cliprecipe.com/recipe/67dd98ad-be8e-42a6-ab39-b0b10d3500dc
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt