# Chicken Tikka Stuffed Naan

These mini naans are stuffed with a cheesy chicken tikka filling.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 200 g self-raising flour
- 180 g Greek yogurt
- 1 pinch salt
- 1 tbsp oil
- 300 g chicken breast, diced
- 1 tbsp Greek yogurt
- 1 tsp ginger-garlic paste
- 1 tsp tomato purée
- 0.25 lemon, juiced
- 0.75 tsp Kashmiri red chilli powder
- 0.5 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp salt
- 1.5 tbsp cream cheese
- 1 tbsp fresh coriander, chopped
- 1 mozzarella cheese
- 1 garlic butter

## Instructions

1. Mix yogurt, flour, and salt until a shaggy dough forms. Knead for 5 minutes until smooth, then cover and rest for 30 minutes.
2. Marinate chicken with yogurt, ginger-garlic paste, tomato purée, spices, and lemon juice. Let sit for 1 hour if possible.
3. Heat oil in a pan over medium heat. Cook the chicken for 8–10 minutes until most liquid evaporates.
4. Turn off heat, stir in cream cheese and coriander, then set aside to cool.
5. Divide dough into 6 balls. Flatten each on a floured surface, add 1 tbsp filling and some mozzarella, then pinch edges to seal.
6. Press down gently, flip and flatten into small discs.
7. Cook the naan on a dry pan or tawa over medium heat for 3 minutes per side until golden.
8. Optional: Brush with garlic butter before serving.

## Equipment

- bowl
- spoon
- pan
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdR887xk/
- Recipe page: https://www.cliprecipe.com/recipe/67dc66f6-d6f8-428e-b66a-5b8d9dd3c6e6
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt