# Easy Sheet Pan Nachos With Chicken

Enjoy restaurant-style chicken nachos at home with this easy sheet pan nachos recipe.

- Servings: 8 servings
- Total time: 28 min
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 16 ounce bag restaurant-style tortilla chips
- 3 cups (1 pound) rotisserie chicken
- 8 ounces sharp cheddar, grated
- 8 ounces Monterey jack cheese, grated
- 1 cup can black beans, drained and rinsed
- 2.25 ounce can can sliced black olives, drained
- 4 ounce can can chopped green chiles
- 1 small roma tomato, chopped
- 4 pieces green onions, sliced
- 3 pieces radishes, thinly sliced
- 1 small jalapeño, sliced (if you like some heat)
- 0.5 cup salsa (or pico de Gallo)
- 0.5 cup fresh cilantro
- 0 sour cream

## Instructions

1. Preheat oven to 450° F and line a large rimmed baking sheet with parchment paper or foil.
2. Arrange half of the chips in a single layer on the pan, top with half the chicken and half the cheese. Layer with the remaining chips, chicken, and cheese. Sprinkle with black beans.
3. Place the pan in the center of the oven and bake until the cheese melts and the edges of the chips start to brown (about 8 minutes).
4. When ready to serve, top with olives, green chiles, chopped tomato, green onion, radishes, jalapeño cilantro, salsa and sour cream

## Equipment

- large rimmed baking sheet
- parchment paper or foil

## Tips

- Use a hearty/sturdy chip
- Freshly grated cheese is best
- Remove membrane and seeds from jalapeños if desired
- A good layer of melted cheese creates a barrier for juicier toppings
- Serve wet toppings on the side

## Source

- Original video: https://tidymom.net/sheet-pan-nachos/
- Recipe page: https://www.cliprecipe.com/recipe/67d7be13-97eb-4d5d-b7ca-48a666decea3
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt