# White Chocolate Pretzel Crust Key Lime Pie

A crunchy, rich, and thick key lime pie with a perfect balance of sweet and tart, featuring a white chocolate pretzel crust and the tang of Greek yogurt.

- Total time: 33 min
- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- 1.5 oz pretzels
- 3 oz graham cracker crumbs
- 1 oz white chocolate
- 3 oz melted unsalted butter
- 1 tablespoon sugar
- 0.25 teaspoon cinnamon
- 28 oz sweetened condensed milk
- 0.2 cup Greek yogurt
- 0.75 cup fresh squeezed lime juice
- 1 tablespoon lime zest
- 0.25 teaspoon salt
- 16 oz heavy cream 40%
- 3 oz powdered sugar
- 2 teaspoons vanilla extract
- 1 gelatin sheet
- limes

## Instructions

1. Blend pretzels, graham cracker, and white chocolate until a nice rough texture is achieved.
2. Add sugar and melted unsalted butter to the crust mixture.
3. Press the crust mixture into an 8-inch pie pan and bake in a 375 degree oven for 16 minutes.
4. Combine sweetened condensed milk, Greek yogurt, fresh squeezed lime juice, lime zest, and salt, mixing slowly at first then whipping faster.
5. Pour the filling into the pre-baked and cooled crust.
6. Bake the pie in a 375 degree oven for 17 minutes until set.
7. To make whipped cream, start mixing 16 ounces of heavy cream on slow.
8. Add 3 ounces of powdered sugar and 2 teaspoons of vanilla to the cream.
9. As the whipped cream thickens, gradually increase the mixer speed.
10. Once the whipped cream starts to create ribbons, add the gelatin all at once.
11. Fill a pastry bag with the whipped cream, folding the bag over at the top.
12. Pipe six rosettes and one in the middle on top of the cooled pie, lifting the bag as you pipe.
13. Cut the nicest lime available off the center line to avoid the white membrane.
14. Set the lime wedges cleanly on top of the whipped cream.

## Equipment

- blender
- 8-inch pie pan
- oven
- mixer
- pastry bag
- fine tooth tip

## Tips

- For a dairy-free option, use coconut sweetened condensed milk.
- Using a little bit of gelatin will stabilize whipped cream if made ahead of time.
- When making rosettes, lift up the bag instead of pushing down.
- Cut limes off the center line to avoid the white membrane.

## Source

- Original video: https://www.facebook.com/reel/24396808809936210
- Recipe page: https://www.cliprecipe.com/recipe/67d65e1a-1479-4119-9002-f28c0565ee1e
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt