# Honey Butter Biscuits

Honey butter biscuits made the old-fashioned way.

- Servings: 10 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups All Purpose Flour
- 12 TB unsalted butter, frozen and grated
- 2 TB baking powder
- 1 tsp salt
- 1 TB honey
- 2 cups very cold buttermilk
- 4 TB butter
- 2 TB honey

## Instructions

1. Add dry ingredients to a large mixing bowl and mix well. Add cold grated butter and mix until thoroughly combined into the flour.
2. Add honey and gradually add buttermilk, mixing until a shaggy dough forms.
3. Roll dough onto a lightly floured surface and knead until it forms a ball.
4. Roll out dough to about 1 inch thickness, fold it over like an envelope, and then roll into a thick square (3-4 inches).
5. Cut out biscuits using a floured biscuit cutter.
6. Freeze biscuits for 20 minutes while preheating oven to 400 degrees F.
7. Place biscuits in a cast iron skillet and bake for 20-25 minutes until golden brown.
8. While biscuits bake, make honey butter by melting 4 TB butter with 2 TB honey in the microwave for 30 seconds.
9. Baste baked biscuits with honey butter and bake for an additional 5 minutes.
10. Baste with more honey butter after the second bake.

## Equipment

- large mixing bowl
- grater
- rolling pin
- biscuit cutter
- baking sheet
- parchment paper
- cast iron skillet
- brush

## Tips

- Play it by feel when adding buttermilk, as you might not need all of it depending on your flour and climate.
- Freeze biscuits for 20 minutes before baking.
- Baste biscuits with honey butter multiple times for extra flavor.

## Source

- Original video: https://vt.tiktok.com/ZS5M6txRd/
- Recipe page: https://www.cliprecipe.com/recipe/67d23583-5c71-41b4-9e46-cd4337be7762
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt