# Mini Strawberry Shortcakes

These mini strawberry shortcakes are a delightful individual dessert, featuring layers of soft cake, fresh strawberries, and creamy whipped topping.

- Servings: 6 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- eggs
- sugar
- strawberries
- whipped cream

## Instructions

1. Prepare the cake batter by mixing eggs and sugar until light and fluffy.
2. Sift flour into the batter.
3. Gently fold the flour into the batter until just combined.
4. Pour the batter onto a baking tray lined with parchment paper.
5. Spread the batter evenly across the tray.
6. Bake the cake until golden and cooked through.
7. Cut the cooled cake into circular pieces using a small cup.
8. Place a cake round at the bottom of each serving cup.
9. Arrange sliced fresh strawberries around the edges of the cup, on top of the cake layer.
10. Add a layer of whipped cream over the strawberries.
11. Place another cake round on top of the whipped cream.
12. Smooth the top layer of whipped cream.
13. Pipe additional whipped cream decoratively on top of the shortcakes.
14. Garnish each shortcake with a whole fresh strawberry on top.

## Equipment

- electric mixer
- bowl
- sieve
- baking tray
- parchment paper
- spatula
- cooling rack
- small cups
- piping bag

## Source

- Original video: https://pin.it/3HEy0KOxm
- Recipe page: https://www.cliprecipe.com/recipe/67d1b146-6d31-42e9-8efb-40d8f3c2ba41
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt