# Charred Corn & Zucchini Salad

This easy, nutritious and super tasty salad is one that you must add to your weekly menu rotation.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 Tbsp olive oil
- 2 ears of corn, husked
- 2 zucchinis, sliced
- 0.5 red onion, thinly sliced
- 100 g feta, crumbled
- 1 cup rocket
- 0.25 cup pine nuts, toasted
- 3 Tbsp olive oil
- 1 lemon juice
- 1 pinch salt

## Instructions

1. Heat 1 Tbsp olive oil on a large skillet or frying pan over medium heat and add corn.
2. Allow to cook for 5 minutes or until lightly charred on one side, then repeat on repairing sides until charred.
3. Remove corn & then cook zucchini until slightly charred on both sides.
4. Once corn has cooled, slice off kernels and place into a large salad bowl with remaining salad ingredients.
5. Whisk dressing ingredients together & pour over salad.
6. Toss to combine & enjoy.

## Equipment

- large skillet or frying pan
- large salad bowl

## Source

- Original video: https://www.facebook.com/reel/608594841651033
- Recipe page: https://www.cliprecipe.com/recipe/67cb0bdd-1025-4701-96ad-93a210e59987
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt