# Creamy Sausage & Leek Gnocchi

This is a creamy sausage and leek gnocchi bake, made in one pan with zero fuss.

- Servings: 3 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 Leeks
- 6 Pork Sausages
- 400 g Gnocchi
- 300 ml semi skimmed Milk
- 60 g Parmesan
- 20 g Cornflour
- 60 g Crème Fraiche
- 1 tbsp Wholegrain mustard
- 1 tbsp dried Thyme
- cooking spray
- salt
- pepper

## Instructions

1. Add the sausages and leeks to a large baking dish.
2. Spray well with cooking spray and season with salt and pepper.
3. Mix the ingredients together.
4. Bake at 190°C for 20 minutes, stirring halfway.
5. After 20 minutes, add the gnocchi to the baking dish.
6. Spray the gnocchi with a little more oil and mix everything together.
7. Return the dish to the oven for another 10 minutes.
8. While the dish is in the oven, add cornflour to a jug.
9. Pour in just enough milk to make a smooth paste.
10. Add crème fraiche and mix well.
11. Pour in the remaining milk, along with thyme, mustard, 40g of parmesan, and a hefty pinch of salt and pepper.
12. Stir until you have a super smooth sauce.
13. Pour the sauce over the gnocchi, leek, and sausage mix.
14. Top with the remaining parmesan.
15. Bake for a further 15 minutes until golden, bubbling, and delicious.

## Equipment

- large baking dish
- jug
- small bowl
- spoon

## Tips

- This recipe is made in one pan, with zero fuss, making it perfect for a midweek meal.
- Stir the sausage and leeks halfway through the first baking step.
- Ensure the sauce is super smooth before pouring it over the gnocchi mixture.

## Source

- Original video: https://vm.tiktok.com/ZNdVKgAah/
- Recipe page: https://www.cliprecipe.com/recipe/67c6f78e-fa45-4be3-aa02-642f8cc0c8e7
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt