# Stir-fried Bok Choy with Beef

A trending stir-fried bok choy with beef recipe from China, featuring tender beef and crisp bok choy in a savory sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Bok choy
- Beef
- 3 TSP Light soy sauce
- 1 TSP Oyster sauce
- 0.33 TSP Ground pepper
- 1 TSP Cornstarch
- 30 ML Edible oil
- 3 TSP Chopped red chili pepper
- 2 TSP Chopped garlic
- 1 TSP Minced ginger
- 250 G Bok choy stem
- 0.33 TSP Salt
- 2 TSP Light soy sauce
- 1 TSP Dark soy sauce
- 250 G Stir-fried beef
- 150 G Bok choy leaves

## Instructions

1. Separate the bok choy leaves from the stem.
2. Cut the bok choy stem and leaves.
3. Thinly slice the beef.
4. Add light soy sauce, oyster sauce, ground pepper, cornstarch, and edible oil to the beef.
5. Gently massage the beef and let it sit for 10 minutes.
6. Stir-fry the marinated beef over high heat until its color changes, then remove from the wok.
7. Add chopped red chili pepper, chopped garlic, and minced ginger to the wok and stir-fry briefly.
8. Add the bok choy stems to the wok and stir-fry to soften them.
9. Add salt, light soy sauce, and dark soy sauce to the bok choy stems.
10. Stir-fry for 1 minute.
11. Add the stir-fried beef and bok choy leaves to the wok.
12. Mix it well over high heat with a single hand.
13. Serve the stir-fried bok choy with beef.

## Equipment

- Knife
- Cutting board
- Bowl
- Wok
- Spatula

## Source

- Original video: https://youtube.com/shorts/KrJydArO2as?si=uJcyDyc3KggR8XTW
- Recipe page: https://www.cliprecipe.com/recipe/67c10102-2fc9-4912-aa53-0faea8e30221
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt