# Calamares

A recipe for crispy fried calamari with a spicy and tangy vinegar sauce.

- Total time: 3 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1.4 kg Squid
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1.4 tsp Pepper
- 1.4 tsp Salt
- 1 pc Egg
- 1 cup Flour
- 1.4 cup Corn Starch
- 3 tbsp Breading Mix
- 1 Cooking Oil
- 1 cup Vinegar
- 1.4 cup Sugar
- 4 cloves Garlic
- 1.4 tsp Salt
- 1.4 tsp Pepper
- 3 pcs Onion
- 2 pcs Green Chili
- 2 pcs Red Chili
- 1 cup Water

## Instructions

1. Prepare the vinegar sauce by mixing the vinegar, sugar, garlic, salt, pepper, onion, green chili, and red chili in a bowl. Add water and mix well.
2. Put the mixture in a jar and set aside.
3. Prepare the breading by mixing flour, cornstarch, breading mix, pepper, and salt in a bowl.
4. In another bowl, add squid rings, garlic powder, onion powder, pepper, salt, and an egg. Mix well.
5. Add a spoonful of breading and mix thoroughly to coat the squid.
6. Heat the cooking oil in a pan and fry the breaded squid rings until golden brown.

## Equipment

- spoon
- bowl
- jar
- whisk
- frying pan

## Source

- Original video: https://youtu.be/7qDRDMXPFR0?si=IvcRd4Uz1AQXxoY6
- Recipe page: https://www.cliprecipe.com/recipe/67c07210-f262-40d3-be82-cd31387e0837
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt