# Fast & Easy Baguette

A fast and easy no-knead baguette recipe that can be made in two hours.

- Servings: 2 servings
- Total time: 115 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups lukewarm water
- 2 tbsp dry yeast
- 1 tsp sugar
- 4.5 cups flour

## Instructions

1. In a bowl, mix lukewarm water, dry yeast, and sugar. Let sit for 10 minutes.
2. Add flour and mix until a sticky dough forms. Don't mix too much.
3. Let the dough ferment at room temperature for 90 minutes.
4. Lightly flour a surface. Gently turn the dough out onto the floured surface, being careful not to break any bubbles.
5. Divide the dough into two equal pieces. Gently shape each piece into a baguette form.
6. Place the baguettes in a baking pan.
7. Bake for 25 minutes at 240°C.

## Equipment

- bowl
- wooden spoon
- floured surface
- baking pan

## Source

- Original video: https://www.tiktok.com/t/ZP8FyCA5A/
- Recipe page: https://www.cliprecipe.com/recipe/67bf26f7-2d91-4051-8551-40d0769c4b26
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt