# Smoky Cheesy Chickpea Crisps

These smoky cheesy chickpea crisps are a healthy and savory snack that offers 20% of your daily fiber and 13g of protein per two pieces.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- chickpeas
- smoked paprika
- Parmesan
- salt

## Instructions

1. Drain the chickpeas.
2. Add smoked paprika to the chickpeas.
3. Mix the chickpeas and paprika.
4. Spread the seasoned chickpeas onto a tray.
5. Sprinkle grated Parmesan cheese over the chickpeas.
6. Bake until golden and crispy.
7. Remove the baked chickpea crisps from the tray.
8. Slice the chickpea crisps into pieces.
9. Sprinkle with salt.

## Equipment

- colander
- spoon
- tray
- knife
- spatula

## Tips

- Smoked paprika works well, but you can also try garlic powder, dried herbs, or even lemon zest and pepper for different flavors.
- You can use a different cheese like cheddar instead of Parmesan.

## Source

- Original video: https://www.instagram.com/reel/DVDi9nBjAEu/?igsh=Mmptd2pnZXIxb2d3
- Recipe page: https://www.cliprecipe.com/recipe/67bd98bd-5fde-4394-90ba-b59e9d6b7498
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt