# Satay Chicken Skewers

These gorgeous satay chicken skewers are part of the '30 day of winter warmers' series.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Indonesian
- Category: Drink
- Language: en

## Ingredients

- 500 g chicken breast diced
- 250 ml coconut milk
- 2 tbsp peanut butter
- 3 tbsp thai red curry paste
- 3 tsp garlic paste
- 2 tsp ginger paste
- 2 tbsp soy sauce
- 1 tsp fish sauce
- 0.5 lime Juice
- 1 Bunch fresh coriander finely chopped
- chicken
- 1 tbsp peanut butter
- 1 tbsp curry paste
- 1 tsp garlic
- 1 tsp ginger
- 50 ml coconut milk
- rice
- broccoli
- crushed peanuts
- chopped chillies

## Instructions

1. To a bowl, add the chicken, 1 tbsp peanut butter, 1 tbsp curry paste, 1 tsp garlic, 1 tsp ginger & 50ml of the coconut milk.
2. Mix well until the chicken is fully coated.
3. Add the chicken to 4 skewers.
4. Cook the chicken skewers in the airfryer for 20 minutes at 190C.
5. Whilst the chicken is cooking, to a pan add the remaining peanut butter, curry paste, garlic, ginger, soy sauce, lime juice & coconut milk.
6. Stir well on a low heat until fully combined for around 10 minutes, ensuring not to allow it to come to the boil.
7. Add in the chopped coriander to the sauce.
8. Once the chicken is cooked, serve with rice & broccoli.
9. Pour the satay sauce over the chicken, rice, and broccoli.
10. Add optional garnish of crushed peanuts & chopped chillies.

## Equipment

- airfryer
- pan
- skewers

## Tips

- Ensure not to allow the sauce to come to the boil.
- Garnish with crushed peanuts and chopped chillies if desired.

## Source

- Original video: https://www.tiktok.com/@nikittalouise1/video/7572255141391306006
- Recipe page: https://www.cliprecipe.com/recipe/67bd2650-5367-4c91-9d21-377706abd670
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt