# Egg Fried Rice

This recipe shows how to make a quick and easy egg fried rice with carrots, peas, and green chilies.

- Total time: 3 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups rice
- 1 cup carrots
- 1 cup peas
- 4 eggs
- 5 green chilies
- 1 tsp salt
- 2 tbsp oil
- 1 bay leaf

## Instructions

1. Boil rice until cooked.
2. Meanwhile, in a wok, sauté the chopped carrots and peas.
3. Add the beaten eggs and scramble them.
4. Add the green chilies to the sauteed vegetables.
5. Mix the cooked rice with the sauteed vegetables and eggs.
6. Add salt and oil to taste.
7. Stir and combine well. Garnish with a bay leaf.

## Equipment

- wok
- large pot
- colander
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/1DqtGoYw4H/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/67b85dd6-ca85-448f-9879-d984c633908a
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt