# Mosaic Cake

A delicious mosaic cake made with milk biscuits and chocolate pudding.

- Category: Baked Goods
- Language: en

## Ingredients

- 150 grams unsalted butter
- 150 milliliters water
- 300 grams milk biscuits
- 50 grams condensed milk
- 200 grams sugar
- 200 grams vanilla flavored pudding powder
- 2 liters milk
- 200 grams white chocolate
- 200 grams milk chocolate

## Instructions

1. Add butter to a large skillet.
2. Add water.
3. Add milk biscuits.
4. Transfer everything to a large bowl.
5. Add condensed milk and mix well.
6. Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
7. In a large saucepan, add sugar, vanilla flavored pudding powder and milk.
8. Divide the cream into two large bowls.
9. In one of the bowls, add white chocolate.
10. In the other bowl, add milk chocolate.
11. To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits.
12. Add the creams, alternating them.
13. Remove the bottle from the center and continue pouring the remaining creams.
14. Use a skewer to decorate the dessert.
15. Take the dessert to the fridge and let it chill for at least 3 hours.

## Equipment

- large skillet
- large bowl
- cake pan
- non-stick baking paper
- large saucepan
- whisk
- small plastic bottle
- skewer

## Source

- Original video: https://www.facebook.com/share/v/16DUQdX6WF/
- Recipe page: https://www.cliprecipe.com/recipe/67b48bcf-b873-4db4-ba11-a59b9c2224f4
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt