# Bean Chili

- Category: Soup
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 1 splash oil
- red onion
- 1 whole red pepper
- jalapeno (optional)
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp cayenne pepper
- smoked paprika
- 12 clove garlic
- black beans
- dark red kidney beans
- corn

## Instructions

1. Add oil to a pan.
2. Sauté chopped red onion, red pepper, and optional jalapeno in the pan.
3. Stir in cumin, cinnamon, cayenne pepper, smoked paprika, and garlic.
4. Stir continuously for about 30 seconds.
5. Add a couple cans of tomatoes and simmer for a few minutes.
6. Stir in black beans, dark red kidney beans, and corn.

## Equipment

- pan
- knife

## Tips

- You can omit the jalapeno if you prefer less heat.
- You can serve the chili over a sweet potato with broccoli.
- You can add rice or eat the chili on its own.
- You can add ground turkey, beef, or grated tempeh.

## Source

- Original video: https://youtube.com/shorts/0CrifCEeNxY?si=Kc0WlN__WQOQhsq-
- Creator: The Plant Slant
- Recipe page: https://www.cliprecipe.com/recipe/67adf219-23ad-4b8f-aac2-441410449754
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt