# Turkish Doner Kebab

A recipe for Turkish doner kebab made at home using a freezer method for the meat.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb beef
- 1 lb lamb
- 1 onion
- 1 cup yogurt
- 1 handful dill
- 1 pinch salt
- 1 pinch pepper
- 1 clove garlic
- 1 tbsp olive oil
- 1 tbsp sumac
- 1 handful parsley
- 2 tomatoes
- 2 pickles
- 1 pita bread

## Instructions

1. Make a meat mixture using beef, lamb, or both. Process in a food processor until combined.
2. Freeze the mixture into a log for at least 4 hours.
3. Slice the frozen meat into thin strips.
4. Sear the sliced meat in a hot skillet.
5. Make the dill white sauce by combining yogurt, dill, salt, pepper, and grated garlic.
6. Prepare the sumac onion salad by mixing thinly sliced onions, parsley, sumac, and olive oil.
7. Warm the pita bread.
8. Assemble the doner kebab: spread the dill white sauce on the pita bread, add the seared meat, tomatoes, pickles, and onion salad.

## Equipment

- knife
- cast iron skillet
- food processor
- rolling pin
- bowl
- tongs

## Source

- Original video: https://www.instagram.com/reel/DDsNGv6RmeQ/?igsh=MTNvbGltOGU2NjkzMA==0
- Recipe page: https://www.cliprecipe.com/recipe/67a7e8b0-a2d9-4153-b4d3-5140de50d25c
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt