# Smoked Fatty

A delicious smoked fatty recipe, perfect as a breakfast side.

- Total time: 90 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 frozen fatty
- 1 bottle Honey Chipotle Killer Bee seasoning
- 1 bottle Texas Beef seasoning
- 1 syrup

## Instructions

1. Thaw the frozen fatty by running it under warm water for about 20 seconds, rolling it around to thaw the outside.
2. Carefully remove the wrapper from the fatty.
3. Season the fatty generously with Honey Chipotle Killer Bee seasoning.
4. Season the fatty with Texas Beef seasoning.
5. Set the Z Grills pellet grill to 275 degrees Fahrenheit.
6. Place the seasoned fatty on the grill.
7. After 30 minutes, carefully roll the fatty over.
8. Once the fatty reaches an internal temperature of 165 degrees Fahrenheit, remove it from the grill.
9. Drizzle syrup over the fatty.
10. Wrap the fatty in foil and let it rest for 10 minutes.
11. Slice the fatty into desired portions.

## Equipment

- knife
- cutting board
- Z Grills 700D3 pellet grill
- foil

## Tips

- When slicing the sausage, you'll only get the outer ring of seasoning, so it's not too much seasoning.

## Source

- Original video: https://www.instagram.com/reel/DPzORmuD6Wu/?igsh=MWJjZGE1c21qejNodg==
- Recipe page: https://www.cliprecipe.com/recipe/67a0f5d7-7d30-4d28-b3bc-d5b2f86dae27
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt