# Sheet Pan Chicken Pot Pie

This sheet pan chicken pot pie offers a convenient twist on a classic, ensuring every bite has a piece of the crispy crust.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 5 tablespoons butter
- 1 cup chopped onion
- 0.5 cup chopped celery
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 4 cups chopped cooked chicken
- 16 ounces frozen mixed vegetables
- 1 box (17.3 ounces) puff pastry

## Instructions

1. Melt butter in a large deep skillet over medium heat.
2. Add chopped onions and celery to the skillet and cook until tender, about 4 minutes.
3. Season the onion mixture with salt, pepper, and garlic powder, cooking for about 1 minute.
4. Add flour to the mixture and cook, stirring constantly, for about 1 minute.
5. Whisk in chicken broth and heavy cream, then bring the mixture to a simmer, stirring often until it thickens.
6. Stir in mixed vegetables and cooked chicken, letting it cook for about 5 minutes.
7. Pour the chicken mixture into a lightly greased sheet pan.
8. Cover the mixture with two sheets of puff pastry, crimp the edges, and vent it.
9. Bake the pot pie at 400 degrees Fahrenheit for about 30 minutes until golden brown and bubbly.

## Equipment

- large deep skillet
- whisk
- sheet pan
- knife

## Tips

- This is one of the fastest and easiest chicken pot pies to make.
- Every bite gets a bite of crust, enhancing the comfort food experience.

## Source

- Original video: https://www.instagram.com/reel/DOKFeMDDmOI/?igsh=MWlvbHRmdjdtejNtNQ==
- Recipe page: https://www.cliprecipe.com/recipe/679df05b-8e8d-43a1-b1e2-d7991b9350b1
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt