# Browned Butter Chocolate Chip Banana Bread

This recipe shows how to make a browned butter chocolate chip banana bread.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 ripe bananas
- 1 egg
- 0.5 cup sugar
- 0.5 cup butter
- 0.5 cup vegetable oil
- 1.5 cup plain flour
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup dark chocolate chips
- 0 extra chocolate chips

## Instructions

1. Preheat the oven to 175C. Line a loaf pan with parchment paper. Spray the bottom with nonstick spray or with some oil.
2. Make the brown butter. In a small pan, melt the butter over medium heat. Whisking frequently until the butter begins to brown and smells really nutty. Remove the browned butter from the pan, and pour into a heatproof bowl, allow to cool for 15 minutes. If you are using veg oil, you can skip this part.
3. Mash banana in a large bowl. Add egg, sugar and the browned butter, or oil, if using. Stir to combine.
4. Add the plain flour, baking soda and salt. Mix till well combined.
5. Add chocolate chips and mix again.
6. Pour the batter into a loaf pan lined with parchment paper.
7. Top with more chocolate chips, if you want.
8. Bake at 175C for 50-60 minutes, or until toothpick comes out clean.
9. Cool completely before cutting.

## Equipment

- oven
- loaf pan
- parchment paper
- small pan
- whisk
- heatproof bowl
- fork
- large bowl
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSM9HWNaA/
- Recipe page: https://www.cliprecipe.com/recipe/679ab00b-834c-4b91-9933-e985a71ee074
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt