# Mini Atta Chocolate Cookies

These are very tasty, crispy and crunchy mini chocolate cookies made with wheat flour that can be baked in an oven or kadai.

- Cuisine: Indian
- Category: Dessert
- Language: hi

## Ingredients

- butter
- powdered sugar
- wheat flour
- cocoa powder
- milk

## Instructions

1. Whip a little butter until it becomes creamy and light.
2. Add some powdered sugar to the whipped butter and continue whipping until stiff peaks like cream are formed.
3. In a sieve, add wheat flour and cocoa powder, then sift them.
4. Gently mix the sifted flour and cocoa powder into the butter mixture.
5. Add milk to the mixture to make a dough with a pipeable consistency.
6. Attach a star nozzle to a piping bag and fill it with the dough.
7. Pipe the cookies in the desired shape.
8. Bake the cookies in an oven or kadai.

## Equipment

- sieve
- piping bag
- star nozzle
- oven
- kadai

## Source

- Original video: https://youtube.com/shorts/QxCfKBDdc6s?si=aJxaX_9miSeQ75qT
- Recipe page: https://www.cliprecipe.com/recipe/6799a43e-055b-4a58-a994-d0df6e1a5085
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt