# Sheet Pan Gnocchi

A quick and easy sheet pan gnocchi recipe that is plant-based and full of flavor.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 pack gnocchi
- 1 can chickpeas
- 1 red onion
- 1 can artichoke hearts
- 1 sun-dried tomatoes
- 2 tbsp seasonings
- 2 tbsp sun-dried tomato oil
- 1 pinch black pepper
- 1 handful Parmesan cheese
- 1 handful fresh basil
- 2 tbsp balsamic glaze

## Instructions

1. Add gnocchi to a baking sheet.
2. Add chickpeas to the baking sheet.
3. Add chopped red onion to the baking sheet.
4. Add artichoke hearts to the baking sheet.
5. Add sun-dried tomatoes to the baking sheet.
6. Sprinkle seasonings over the ingredients.
7. Drizzle sun-dried tomato oil over the ingredients.
8. Grind black pepper over the ingredients.
9. Place the baking sheet in the oven.
10. Remove the baking sheet from the oven.
11. Grate Parmesan cheese over the cooked gnocchi and vegetables.
12. Sprinkle fresh basil over the dish.
13. Drizzle balsamic glaze over the dish.
14. Serve the sheet pan gnocchi.

## Equipment

- baking sheet
- oven
- grater

## Source

- Original video: https://www.youtube.com/shorts/WFalaubtmuk
- Recipe page: https://www.cliprecipe.com/recipe/679349ed-d811-429f-b379-f5bd6c0c8906
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt