# BERRIES NO BAKE CHEESECAKE

This is an upside down cheesecake with batter, berries, more batter, and crust, that is refrigerated overnight.

- Total time: 1440 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese
- 0.5 cup Kefir or liquid yogurt
- 8 oz mascarpone cheese
- 2 cups mixed berries
- 1 cup sugar
- 24 graham cracker sheets
- 8 tbsp butter

## Instructions

1. Add berries and sugar to a medium pan over medium heat.
2. Cook until juices are reduced and thickened, then let cool completely.
3. Mix graham crackers and butter.
4. Line a 6-inch springform cake pan with the crust.
5. In a medium bowl, mix cream cheese, mascarpone, and yogurt until smooth.
6. Pour half of the cheesecake batter into the cake pan.
7. Add in the berries.
8. Add more cheesecake batter.
9. Add the remaining crust on top.
10. Refrigerate overnight.
11. Invert onto a plate.
12. Slice the cheesecake.
13. Enjoy!

## Equipment

- medium pan
- 6-inch springform cake pan
- medium bowl

## Tips

- Refrigerate overnight

## Source

- Original video: https://www.facebook.com/reel/668713232584171/?rdid=D3dIfcP6TUPBZNS9
- Recipe page: https://www.cliprecipe.com/recipe/67914410-53d8-476a-9c6d-14380b68140a
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt