# Clay Pot Chicken

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 pieces chicken wings
- 0.5 inch ginger, minced
- 3 garlic, minced
- 2 spring onion, minced (keep white and green separate)
- 130 g jasmine rice
- 130 ml water
- 1 Chinese sausage (lap cheong)
- 1 egg
- coriander
- 0.5 tsp soy sauce (for marinade)
- 1 tsp shaoxing
- 1 tsp oyster sauce (for marinade)
- 0.5 tsp dark soy (for marinade)
- 1 tsp sugar (for marinade)
- 0.25 tsp white pepper
- 1 tbsp oyster sauce (for sauce)
- 1.5 tsp soy sauce (for sauce)
- 1 tsp sugar (for sauce)
- 1 tbsp water (for sauce)
- 1 tsp scallion oil or sesame oil
- 1 tsp dark soy (for sauce)

## Instructions

1. Marinate the chicken wings with 0.5 tsp soy sauce, 1 tsp shaoxing, 1 tsp oyster sauce, 0.5 tsp dark soy sauce, 1 tsp sugar, and 0.25 tsp white pepper.
2. Rinse rice 2-3 times then soak in water for 30 minutes.
3. Prepare the sauce by mixing 1 tbsp oyster sauce, 1.5 tsp soy sauce, 1 tsp sugar, 1 tbsp water, 1 tsp scallion oil or sesame oil, and 1 tsp dark soy sauce.
4. In a clay pot over medium heat, add some oil and sear sides of chicken to get some color, each side around 1-2 minutes.
5. Remove chicken, add more oil if needed and add garlic, then ginger and whites of spring onion, fry until fragrant.
6. Add drained soaked rice and stir fry until aromatics mixed with rice.
7. Pour in equal parts water and bring to boil.
8. Cover and cook on low for 10 minutes.
9. Open cover and add chicken and sausage, cover and cook for around 10-15 minutes or until chicken cooked.
10. Add oil around edges of claypot, and cook on medium for 2-3 minutes.
11. Turn off heat, add chopped greens of spring onions, crack an egg and pour sauce over rice.
12. Cover and let heat cook egg, around 3 minutes.
13. Garnish with coriander, mix and enjoy.

## Equipment

- clay pot
- bowl
- spoon
- sink
- wooden spatula
- lid

## Source

- Original video: https://www.instagram.com/reel/DLAm4Qno7lw/?igsh=dmZvM2NjNXpkZjN6
- Recipe page: https://www.cliprecipe.com/recipe/678f5e21-8f95-4e41-a580-bbe8da9f1263
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt