# Sun-Dried Tomato and Spinach Stuffed Shells

These creamy sun-dried tomato and spinach stuffed shells are one of the best baked pasta dishes this year.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- garlic
- sun-dried tomatoes
- shallots
- white wine
- Parmesan cheese
- cream
- ricotta cheese
- spinach
- mozzarella cheese

## Instructions

1. Start by mincing garlic and shallots.
2. Pour the oil from the sun-dried tomatoes into a pan and add the minced shallots and garlic.
3. Add white wine.
4. Add cream.
5. Add Parmesan cheese.
6. Stir the mixture.
7. Add sun-dried tomatoes.
8. In a bowl, combine ricotta cheese, spinach, and Parmesan cheese.
9. Mix the ingredients well.
10. Fill cooked pasta shells with the spinach ricotta mixture.
11. Arrange the stuffed shells in a baking dish.
12. Pour the sun-dried tomato cream sauce over the shells.
13. Top with mozzarella cheese.
14. Bake until bubbly and golden.

## Equipment

- knife
- pot
- bowl
- spoon
- baking dish

## Source

- Original video: https://www.tiktok.com/@dishingouthealth/video/7180068096592334126?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/678a8a6c-984d-48c3-a4dd-88ae93c84e01
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt