# Cheddar's Bourbon Glazed Salmon

This sweet and tangy bourbon glaze transforms ordinary salmon into a restaurant-quality dish in under 30 minutes.

- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup bourbon
- 0.5 cup dark brown sugar
- 2 tablespoons soy sauce
- 1.5 teaspoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
- 4 units skinless salmon fillets
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 unit lemon cut into wedges

## Instructions

1. In a saucepan, add bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and garlic.
2. Stir the mixture.
3. Bring it to a boil and let it boil for about a minute.
4. Turn off the heat and let it rest.
5. Pat the salmon dry.
6. Season the salmon.
7. Grab a skillet and put in some oil.
8. Cook the salmon.
9. Just before serving, give it a squeeze of lemon juice.
10. Add on some of the bourbon glaze.

## Equipment

- saucepan
- skillet

## Tips

- Give it a squeeze of lemon juice just before serving.
- You can serve this up with your favorite sides.

## Source

- Original video: https://youtu.be/oDf821JCA7k?si=DUXYFCNpXMeoliYq
- Recipe page: https://www.cliprecipe.com/recipe/6782ff3f-4108-4932-93ca-53452d1b84f3
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt