# High protein chicken gyro

- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 600 g Diced Skinless Chicken Breast
- 125 g Low Fat Greek Yoghurt
- 1 Tsp Salt
- 1 Tsp Turmeric
- 1 Tsp Cumin Powder
- 1 Tsp Coriander Powder
- 1 Tsp Chilli Powder
- 1 Tbsp Lemon Juice
- 1 Tbsp Tomato Paste
- Drop Red Food Colouring
- 240 g Low Fat Yoghurt
- 15 g Mint
- 3 Garlic Cloves
- 0.5 Green Chilli
- 1 Tsp Salt
- 180 g Self Raising Flour
- 225 g Yoghurt
- Garlic Powder
- Coriander

## Instructions

1. Grab your diced chicken breast, add some low fat Greek yoghurt, salt, turmeric, cumin powder, coriander powder, chilli powder, lemon juice, tomato paste, a drop of food colouring, mix it and set it to the side.
2. To make the yoghurt mint sauce, in a blender cup add yoghurt, mint, garlic, cumin, green chilli, salt and blend it together.
3. Cook your chicken on medium to high heat for 10 to 15 minutes.
4. To make the garlic flatbread, mix together flour, yoghurt and garlic powder, kneading it for about 5 minutes and then making three equal balls.
5. Roll out the dough with a rolling pin.
6. Cook each flatbread on a pan on high heat for 2 minutes on each side.
7. Assemble it by dividing the sauce, chicken and fresh coriander across all three rolls.
8. Roll them up.

## Equipment

- Blender
- Pan
- Rolling pin

## Source

- Original video: https://www.instagram.com/p/C8sGRiDOo7Q/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/67818c53-8598-4094-ada5-544b7238e6c5
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt