# Brie, prosciutto & garlic confit

This recipe guides you through making a delightful appetizer with brie, prosciutto, and garlic confit.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- garlic cloves
- olive oil
- salt
- rosemary
- bread
- brie cheese
- prosciutto
- honey
- chili flakes
- basil leaves

## Instructions

1. Add garlic cloves to an oven-safe dish.
2. Pour olive oil over the garlic cloves.
3. Sprinkle salt over the garlic and olive oil.
4. Add rosemary to the dish.
5. Bake until the garlic is golden and soft.
6. Slice the bread.
7. Spread the roasted garlic cloves onto the bread, mashing them slightly.
8. Layer slices of brie cheese over the garlic.
9. Arrange slices of prosciutto on top of the brie.
10. Bake the bread until the brie is melted and bubbly.
11. Drizzle honey over the baked bread.
12. Sprinkle chili flakes.
13. Garnish with fresh basil leaves.
14. Slice and serve.

## Equipment

- oven-safe dish
- knife
- cutting board
- honey dipper

## Source

- Original video: https://youtube.com/watch?v=Nfz9xuParsk&si=fkVpr-HlMjZW5q57
- Recipe page: https://www.cliprecipe.com/recipe/6780f182-c65c-435b-a18d-623b0c8cce1a
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt