# Black Pepper Chicken

This recipe shows how to make a restaurant-quality black pepper chicken dish at home.

- Servings: 1 servings
- Total time: 42 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 pound chicken thigh
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon kosher salt
- 1 teaspoon white pepper
- 1 tablespoon avocado oil
- 1 tablespoon cornstarch
- 2 stalks celery
- 1 medium onion
- 1 cup chicken broth
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 teaspoon ground black pepper
- 1 tablespoon shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon MSG
- 1 tablespoon cornstarch
- 2 cloves garlic
- 1 piece ginger

## Instructions

1. Cut boneless, skinless chicken thigh into 1" pieces and marinate with soy sauce, sesame oil, salt, white pepper, avocado oil, and cornstarch.
2. Slice celery into 1" pieces at an angle and slice onion into similar-sized petals.
3. Mix together sauce by combining chicken broth, oyster sauce, light soy sauce, black pepper, shaoxing wine, sugar, MSG, and cornstarch.
4. Over high heat, cook chicken in neutral oil for 2-3 minutes until cooked through and remove.
5. Fry garlic and ginger for a few seconds, followed by vegetables for another minute.
6. Add back chicken and sauce, mix and cook over high heat until sauce is thickened.

## Equipment

- knife
- wok
- bowl
- whisk
- measuring cup
- spatula
- chopsticks

## Source

- Original video: https://www.tiktok.com/@cj.eats/video/7126560112222817582
- Recipe page: https://www.cliprecipe.com/recipe/6777d06b-23fe-4720-91bf-76e581466a07
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt