# Tofu Mayo Onigiri

A plant-based take on tuna rice balls, perfect for lunchboxes.

- Servings: 3 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 block firm tofu
- 2 tablespoons soy sauce
- 2 cups sushi rice
- 1 cup corn kernels
- 3 tablespoons mayo
- 1 tablespoon sriracha
- 0.5 teaspoon pepper
- 1 tablespoon yukari seasoning
- 3 sheets nori seaweed

## Instructions

1. Shred the tofu and fry it in a pan with soy sauce until golden brown.
2. Cool the fried tofu and mix it with corn kernels, mayonnaise, pepper, and sriracha.
3. Using a rice mold, make rice balls filled with the tofu mixture.
4. Roll the rice balls in yukari seasoning.
5. Wrap each rice ball in a nori sheet.

## Equipment

- grater
- pan
- spoon
- rice mold

## Source

- Original video: https://www.instagram.com/reel/CoV9pOFAsDW/?igsh=aWtsYmJkank1MzRs
- Recipe page: https://www.cliprecipe.com/recipe/6772ea09-88c2-495a-9655-c4edeb7415cc
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt