# Fusilli Bucati Funghi e Speck Croccante

Fusilli pasta with champignon mushrooms and crispy speck.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g fusilli bucati pasta
- 120 g speck
- 0.5 white onion
- 250 g champignon mushrooms
- 30 g parmigiano reggiano
- 30 g mascarpone
- qb salt
- qb pepper
- olive oil
- water

## Instructions

1. Cut the speck into strips, about half a centimeter thick.
2. Finely slice a white onion.
3. Sauté the onion with a drizzle of olive oil in a pan until softened.
4. Add the speck.
5. Once the speck is crispy, add the sliced champignon mushrooms.
6. Cover with a lid and let them brown well.
7. Add water to cover the surface.
8. Once it boils, add the pasta directly to the pan.
9. Cook the pasta like a risotto, adding a little water each time as needed.
10. Add Parmesan cheese and mascarpone.
11. Mix well and toss vigorously to combine flavors and aromas.
12. Plate generously and garnish with the speck and mushrooms set aside.

## Equipment

- knife
- cutting board
- pan
- spatula
- cover

## Source

- Original video: https://vm.tiktok.com/ZNdMeXJ1n/
- Recipe page: https://www.cliprecipe.com/recipe/6771bdd1-e243-4fe0-a0ed-fedec5ab240a
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt