# Gobi Matar ki Sabji

A simple and delicious Gobi Matar ki Sabji recipe made with cauliflower, peas, and a blend of spices.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup water
- 1 tsp salt
- 1 cup peas
- 1 medium cauliflower
- 2 tbsp oil
- 1 tsp cumin seeds
- 2 chopped green chilies
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 medium chopped onion
- 1 medium tomato
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp dried fenugreek leaves
- 1 handful cilantro

## Instructions

1. Boil water in a pressure cooker, add salt, peas and cauliflower, and blanch for 10 seconds.
2. Heat oil in a pan and add cumin seeds.
3. Add chopped green chilies, garlic and ginger.
4. Add chopped onion and salt.
5. Add chopped tomato and cook until soft.
6. Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala and dried fenugreek leaves.
7. Add a little bit of water and mix well to cook all the spices.
8. Add blanched cauliflower and peas.
9. Add cilantro and mix well until the dish is cooked.

## Equipment

- pressure cooker
- pan
- spoon
- strainer

## Source

- Original video: https://www.instagram.com/reel/DAJDQSuBkAW/?igsh=bmcwMWZld3UzaDlj
- Recipe page: https://www.cliprecipe.com/recipe/676d556e-5b4b-474d-86e2-40211eecef61
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt