# Easy Crockpot Potato Soup

This is a delicious and easy potato and sausage soup made in a crock pot, with the secret to its flavor being fully-cooked sausage simmered with the potatoes.

- Total time: 390 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs russet potatoes, peeled and chopped
- 1 package fully-cooked smoked sausages
- 2.5 cups chicken broth
- salt
- pepper
- 4 ounces cream cheese
- 1 cup half and half
- a little bit shredded cheese

## Instructions

1. Peel and chop about six to seven small russet potatoes.
2. Add one package of chopped, smoked, fully cooked sausages.
3. Add a little bit of salt and pepper.
4. Add two and a half cups of chicken broth.
5. Cook on low for about six hours until the potatoes are tender (or 5-6 hours on low, or 3-4 hours on high).
6. Stir in half a block or four ounces of cream cheese.
7. Stir in about a cup of half and half.
8. Let everything heat through on low for about another 20 to 30 minutes.
9. Serve with a little bit of shredded cheese, if desired.

## Equipment

- crock pot

## Tips

- The fully-cooked sausage helps season the soup, reducing the need for much additional seasoning.
- Optional toppings include shredded cheese, bacon, chives, and crackers.

## Source

- Original video: https://youtu.be/AfcCJQSwrmg
- Recipe page: https://www.cliprecipe.com/recipe/676268e4-a1dd-49af-9b35-bcf9ac35c058
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt