# Salmon & Shrimp Stuffed Tuscan Shells

This video demonstrates the preparation of Salmon & Shrimp Stuffed Tuscan Shells, a delicious dish combining seafood with a creamy sauce and pasta.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 bag Raw Shrimp
- 1 container Baby Spinach
- 1 container Whipping Cream
- 1 bag Colby Jack Cheese
- 1 bag Mozzarella Cheese
- 1 stick Salted Butter
- 1 package Cream Cheese
- 1 jar Garlic
- 1 Onion
- 1 container Cherry Tomatoes
- 1 fillet Atlantic Salmon
- Coarse Kosher Salt
- Slap Ya Mama Cajun Seasoning
- Paprika
- Black Peppercorn Grinder
- Crushed Red Pepper
- Morton Season All Seasoned Salt
- Garlic Powder
- Old Bay Seasoning
- Parsley Flakes
- 1 box Jumbo Shells Pasta
- Olive Oil

## Instructions

1. Wash your hands thoroughly before you start cooking.
2. Gather all your ingredients on the counter.
3. Wash the salmon fillet under running water.
4. Pat the salmon dry with a paper towel.
5. Season the salmon generously with coarse kosher salt, Slap Ya Mama Cajun seasoning, paprika, black peppercorn, and crushed red pepper.
6. Cut open the bag of raw shrimp.
7. Place shrimp in a bowl.
8. Season the shrimp with Morton Season All, black peppercorn, garlic powder, crushed red pepper, and Old Bay seasoning.
9. Chop the cherry tomatoes in half.
10. Dice the onion.
11. Pour olive oil into a pan on the stove.
12. Place the seasoned salmon in the hot pan.
13. Add the seasoned shrimp to a separate hot pan.
14. Wash the cutting board.
15. Wash the bowl where the shrimp were.
16. Fill a pot with water for the pasta.
17. Add salt to the boiling water.
18. Add olive oil to the boiling water.
19. Add the jumbo shells pasta to the boiling water.
20. In a pan, add garlic, onion, and chopped cherry tomatoes and sauté them.
21. Add baby spinach to the pan with the sautéed vegetables and cook until wilted.
22. Pour whipping cream into the pan with the vegetables.
23. Add a knob of salted butter to the sauce.
24. Add cream cheese to the sauce.
25. Season the sauce with Slap Ya Mama Cajun seasoning, paprika, parsley flakes, and black pepper.
26. Stir all ingredients in the pan until well combined and the sauce thickens.
27. Preheat the oven to bake.
28. Drain the cooked jumbo shells using a colander.
29. Spread a layer of the prepared sauce at the bottom of a baking dish.
30. Stuff the cooked pasta shells with a mix of the cooked salmon and shrimp.
31. Arrange the stuffed shells in the baking dish over the sauce.
32. Pour the remaining sauce over the stuffed shells.
33. Sprinkle a generous amount of Colby Jack and mozzarella cheese over the top of the shells.
34. Bake until the cheese is melted and bubbly and golden brown.
35. Serve the salmon and shrimp stuffed Tuscan shells on a plate.

## Equipment

- Pan
- Baking dish
- Colander
- Spatula
- Knife
- Cutting board
- Pot

## Source

- Original video: https://www.tiktok.com/t/ZP8rf3N9g/
- Recipe page: https://www.cliprecipe.com/recipe/675e6183-0322-4cec-a722-f6c5d451a444
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt