# Moist Lemon Loaf Cake

A moist lemon loaf cake topped with a lemon syrup and a lemon glaze.

- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 150 g Granulated sugar
- 4 tbsp Lemon zest
- 159 g Butter
- 50 g Oil
- 250 g Eggs
- 125 g whole milk
- 250 g All-purpose flour
- 2.5 tsp Baking powder
- 0.33 tsp Salt
- 60 g Lemon juice
- 60 g Water
- 60 g Sugar
- 1.5 tbsp Lemon syrup
- 40 g Powdered sugar

## Instructions

1. Mix the lemon zest with the sugar until fragrant.
2. Cream with the butter until light and fluffy.
3. Add the eggs gradually in 5-6 additions.
4. Fold in the flour, baking powder, and salt.
5. Gently mix in the milk and oil until smooth.
6. Bake in a preheated 328 F oven for 55- 65 minutes.
7. Simmer lemon juice, water, and sugar until the sugar dissolves.
8. Pour the warm lemon syrup over the warm cake.
9. Combine lemon syrup and powdered sugar for the glaze.
10. Top with the lemon glaze once the cake has cooled slightly.

## Source

- Original video: https://www.instagram.com/reel/DZVqaKCJgft/?igsh=dXl5dHc2eXJ1bm0z
- Recipe page: https://www.cliprecipe.com/recipe/67595f4f-2a9d-4ef4-9f33-3468582767fa
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt