# Gochujang Buttered Noodles

A popular recipe featuring noodles coated in a savory gochujang butter sauce, garnished with green onions.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- garlic
- green onion
- butter
- Gochujang red pepper paste
- 1 pound Thick Spaghetti
- noodle water

## Instructions

1. Mince the garlic.
2. Slice the green onion.
3. Melt butter in a pan.
4. Add minced garlic to the melted butter.
5. Add sliced green onion to the pan.
6. Add gochujang red pepper paste to the pan.
7. Mix the ingredients in the pan to create the sauce.
8. Boil spaghetti.
9. Add pasta water to the sauce.
10. Drain the cooked spaghetti.
11. Add the cooked spaghetti to the sauce.
12. Mix the spaghetti with the sauce.
13. Plate the noodles and garnish with green onions.

## Equipment

- knife
- cutting board
- pan
- tongs
- measuring cup

## Tips

- The balance between salt, fat, acid, and heat in the sauce is spot on.
- The silky mouthfeel is out of this world.

## Source

- Original video: https://youtube.com/shorts/uzPGjHnTleo?si=Z6E9_eGYts_Xs2WS
- Recipe page: https://www.cliprecipe.com/recipe/67563801-fe61-4d83-800e-61a18f14b69c
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt