# Chicken Skin Shrimp Wraps

This recipe features succulent shrimp filling encased in crispy chicken skin, creating a delightful blend of textures and flavors.

- Category: Appetizer
- Language: en

## Ingredients

- Shrimp
- Chicken Thigh Skin

## Instructions

1. Peel and devein the shrimp.
2. Pound the shrimp with a meat hammer.
3. Chop the shrimp into small pieces.
4. Season the shrimp.
5. Mix the seasoning into the shrimp.
6. Place the shrimp mixture onto the chicken skin.
7. Fold the chicken skin to encase the shrimp mixture.
8. Secure the chicken skin with a toothpick.
9. Fry the chicken skin shrimp wraps in hot oil.
10. Continue frying until golden brown and crispy.
11. Remove the cooked wraps from the oil.
12. Cut the wraps in half to show the inside.

## Equipment

- Cutting board
- Meat hammer
- Knife
- Pot
- Spoon

## Source

- Original video: https://www.instagram.com/reel/DN24ce05HsT/?igsh=MWo2NXo2NG9hZG1yYw==
- Recipe page: https://www.cliprecipe.com/recipe/6754366c-44a0-4737-a3ab-fd0ef24886d3
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt