# Dan Dan Noodles

Dan dan style noodles with ground pork, shiitake mushrooms, and a peanut-tahini based sauce.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 neutral oil
- 0.5 lb ground pork
- 2 whites of scallions
- 1 cup shiitake mushroom
- 1 tbsp minced ginger
- 1.5 tsp soy sauce
- 0.5 tsp sugar
- 1 tbsp tahini
- 1 tbsp peanut butter
- 1.5 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp chili oil
- 1 tsp sugar
- 1 clove garlic
- 2 servings noodles
- 1 bok choy
- 2 greens of scallions
- 1 chili oil

## Instructions

1. Add neutral oil to a pan and cook ground pork until the fat starts to render and meat loses pink color.
2. Add chopped shiitake mushrooms and stir to incorporate.
3. Add scallion whites, ginger, and season with soy sauce and sugar, stirring until liquid evaporates.
4. Mix all sauce ingredients in a separate bowl.
5. Boil noodles according to package instructions and blanch bok choy for 30–60 seconds.
6. Add the hot noodles to the sauce and mix, adding noodle water so that the sauce coats noodles smoothly and evenly.
7. Plate with the pork mixture on top, bok choy, greens of scallions and drizzle of chili oil.

## Equipment

- pan
- bowl
- chopsticks
- pot

## Source

- Original video: https://www.instagram.com/share/_md-tmpMK
- Recipe page: https://www.cliprecipe.com/recipe/67531a03-969d-4bbf-8f27-f3eff548fa5d
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt