# ผัดไทยต้มยำกุ้ง

A delicious and quick to make Thai dish with prawns and noodles, full of flavor and spice.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- prawns
- tofu
- egg
- rice noodles
- chili paste
- coconut milk
- fish sauce
- sugar
- bean sprouts
- garlic chives

## Instructions

1. Fry the prawns and tofu in the wok until cooked through.
2. Add an egg and stir-fry until it's cooked.
3. Transfer the cooked prawns, tofu, and egg into a separate bowl.
4. Add rice noodles to the wok and stir-fry them.
5. Add chili paste, coconut milk, fish sauce, and sugar to the noodles.
6. Stir-fry until the noodles are well coated and cooked.
7. Add the previously cooked prawns, tofu, and egg back into the wok with the noodles.
8. Add bean sprouts and garlic chives and stir-fry everything together until well combined and hot.
9. Serve the Pad Thai Tom Yum Goong in a bowl.

## Equipment

- wok
- spatula
- ladle
- bowl

## Source

- Original video: https://www.facebook.com/share/r/17GdkHB1vm/
- Recipe page: https://www.cliprecipe.com/recipe/6750faa2-83bd-4ac6-8f1a-4030a6631f1d
- Extracted: 2025-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt