# Crispy Rice Sweet Chili Chicken Salad

A high protein crispy rice sweet chili chicken salad featuring cucumber, edamame, red onions, crispy chicken, crispy rice, sweet chili dressing, and green onions.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 Servings Crispy Chicken Breast Filets
- 0.25 Diced Large Cucumber
- 0.25 Diced Red Onion
- 125 g Cooked White Rice
- 1 Tsp Chili Oil
- 0.5 Tsp Sesame Oil
- 0.5 Tbsp Soy Sauce
- 150 g Edamame
- Green Onion Sauce
- 125 g Greek yogurt
- 1 Tbsp Low Fat Mayonnaise
- 75 ml Low Calorie Sweet Chili
- 1 Tsp Garlic Powder
- 1 Tsp Paprika
- Salt
- Pepper

## Instructions

1. Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix.
2. Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
3. Prepare the crispy chicken breast filets according to the instructions on the box and dice them.
4. Make the dressing by combining 125g Greek yogurt, 1 Tbsp Low Fat Mayonnaise, 75ml Sweet Chili, 1 Tsp Garlic Powder, 1 Tsp Paprika, Salt and Pepper to taste.
5. Into a large bowl add in all the ingredients above and mix well.

## Equipment

- Baking sheet
- Oven
- Large bowl

## Tips

- Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be as crispy.

## Source

- Original video: https://www.tiktok.com/t/ZP8gHJJvt/
- Recipe page: https://www.cliprecipe.com/recipe/67431fbf-0640-4b71-b92a-b7d905281470
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt