# Vegetable Masala Khichdi

A quick and easy recipe for vegetable masala khichdi.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup toor dal
- 1 cup moong dal
- 1 cup Nutriso rice
- water
- matar
- carrot
- potato
- capsicum
- cauliflower
- turmeric powder
- salt
- ghee
- water
- oil
- cumin seeds
- ginger paste
- curry leaves
- red chili
- cinnamon
- star anise
- cloves
- tomato
- chilli powder
- coriander powder
- salt
- coriander

## Instructions

1. Add Toor dal, Moong dal and Nutriso rice into a bowl.
2. Add water and wash.
3. Put the mix into the pressure cooker.
4. Add matar, carrot, potato, capsicum, and cauliflower.
5. Add turmeric powder, salt, ghee, and water.
6. Mix well and pressure cook.
7. Take another pan, add oil, cumin seeds, and ginger paste.
8. Add curry leaves, red chili, cinnamon, star anise, and cloves.
9. Add tomato and cook well.
10. Add chilli powder, coriander powder, and salt.
11. Add the pressure cooked mixture.
12. Add some water.
13. Add coriander and mix well.

## Equipment

- bowl
- measuring cup
- pressure cooker
- pan

## Source

- Original video: https://youtube.com/shorts/FhZ776MPG08?si=ao-E3NEU9ZlLaL0e
- Recipe page: https://www.cliprecipe.com/recipe/67390eb6-72dd-420c-a085-ab2e1f835935
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt