# Fufu and Light Soup

This recipe shows how to make fufu and light soup with a budget of 50 cedis.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 7 cedis cassava
- 7 cedis plantain
- 2 tomatoes
- 1 onions
- 1 handful pepper
- 1 handful garlic
- 1 handful ginger
- 5 cedis tolobeef
- 3 cedis seasoning
- 5 cedis pomo tomato mix
- 20 cedis adwene and salmon

## Instructions

1. First, buy cassava and plantain for 7 cedis.
2. Then, prepare the soup ingredients: tomatoes, onions, pepper, garlic and ginger for 10 cedis.
3. Grind the garlic, ginger, and onions using a mortar and pestle.
4. Add the ground mixture to the tolobeef which costs 5 cedis.
5. Add seasoning (3 cedis) to the meat and stir. Cover and let it simmer.
6. Add pomo tomato mix (5 cedis), tomatoes, onions, and pepper to the pot and cover again.
7. Cut the cassava and plantain into smaller pieces.
8. Blend the cassava and plantain with some water.
9. Cook the blended mixture in a pan, stirring constantly.
10. Add adwene and salmon (20 cedis) to the light soup.
11. Serve the fufu with the light soup.

## Equipment

- blender
- pot
- mortar and pestle
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT2rp1DAx/
- Recipe page: https://www.cliprecipe.com/recipe/6735521d-110c-4f95-b19a-ebafb541ffa5
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt