# Shrimp Napa Cabbage Dumplings

A high-protein, low-calorie dish made by swapping dumpling dough for napa cabbage, filled with shrimp and vegetables.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 napa cabbage leaves
- 1 second spray oil
- 0.5 medium sized carrot
- 2 green onion
- 2 tsp minced garlic
- 10 oz red Argentine shrimp, raw
- 0.5 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 3 tbsp ponzu

## Instructions

1. Bring a pot of water to a boil.
2. Add your nappa cabbage leaves into the boiling water until they start to become more bendy.
3. Immediately transfer them to a bowl of cold water.
4. Dice your green onions, cut your carrots into small pieces, and chop your shrimp onto small pieces.
5. In a bowl, add in your green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper and mix.
6. Lay your soft nappa cabbage leaves flat and add your shrimp veggie mix onto the leaves and roll them into small dumplings with the shrimp mix filling inside.
7. In a pan on medium low heat coated with spray oil, add your “dumplings” and let them develop a brown sear on both sides and until the shrimp is cooked through.
8. Once ready, transfer to your plate, pour your ponzu on top, and enjoy!

## Equipment

- pot
- bowl
- pan

## Tips

- Customise the filling any way you like.
- This recipe is great for weight loss.
- The full recipe is in the caption.

## Source

- Original video: https://vt.tiktok.com/ZSaGTwxr6/
- Recipe page: https://www.cliprecipe.com/recipe/67315b27-a909-463b-9596-3dfb3b8623fa
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt