# Single-Serve Focaccia Bread

An easy, no-knead recipe for single-serve focaccia bread.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 280 g flour
- 240 g lukewarm water
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- oregano
- coarse salt

## Instructions

1. In a bowl, mix yeast, sugar, and water. Add flour and mix.
2. Add salt and olive oil, then coil fold immediately. Keep folding until the dough can’t fold anymore, then cover and leave in a warm place for 2 hours.
3. Lightly flour parchment paper.
4. Divide dough into 4 portions and place on parchment.
5. Drizzle olive oil, gently flatten with your hands, and sprinkle oregano and coarse salt (optional).
6. Slide into a very hot oven with a preheated tray (preheat at least 30 minutes).
7. Bake for 8 minutes, then broil for 2 minutes until golden.

## Equipment

- bowl
- parchment paper
- oven
- preheated tray

## Tips

- Coil fold immediately after adding salt and olive oil until the dough can’t fold anymore.
- Preheat the tray in the oven for at least 30 minutes for a very hot oven.

## Source

- Original video: https://www.instagram.com/reel/DWhmB8gCQ6H/?igsh=bG8zcnQwZjFmbmU3
- Recipe page: https://www.cliprecipe.com/recipe/6728f182-8556-41b3-962a-50e64f256916
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt