# Beijing Beef

This recipe shows how to make a delicious and affordable Beijing Beef dish using eye of round instead of flank or skirt steak.

- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lbs Eye of Round
- 1 tbsp Soy Sauce
- 0.5 tsp Baking Soda
- 0.5 cup Corn Starch
- 0 White Pepper
- 0 Salt
- 0.5 White Onion
- 1 Red Bell Pepper
- 2 tbsp Soy Sauce
- 3 tbsp Hoisin
- 2 tbsp Oyster Sauce
- 2 tbsp Ketchup
- 1 tbsp Sweet Chili Sauce
- 1 tbsp Sriracha
- 2 tbsp White Vinegar
- 1 tbsp Brown Sugar
- 0 Sesame Seeds

## Instructions

1. Cut the eye of round against the grain into fairly thin slices.
2. In a bowl, add the sliced beef, soy sauce, baking soda, salt, white pepper, and a splash of water.
3. Coat the beef with cornstarch and let it marinate.
4. Roughly chop half an onion, one bell pepper, and some garlic.
5. In another bowl, mix soy sauce, hoisin, oyster sauce, ketchup, sriracha, white vinegar, brown sugar, and sweet chili sauce.
6. In a ripping hot wok, shallow fry the beef until browned, then remove and set aside.
7. Add the chopped onion, bell pepper, and garlic into the wok and stir until fragrant.
8. Pour the sauce into the wok, and once it is nicely reduced add the cooked beef.
9. Serve over rice and finish with toasted sesame seeds.

## Equipment

- knife
- cutting board
- bowl
- wok
- spatula
- tongs

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7435298748726545695
- Recipe page: https://www.cliprecipe.com/recipe/671f5bdd-c1a1-487c-b631-314fb0f2f5ce
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt