# Creamy Coconut Jerk Salmon

Quick and easy juicy Jerk salmon fillets in a creamy coconut jerk sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Caribbean
- Category: Side
- Language: en

## Ingredients

- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp Walkerswood Jamaican Jerk seasoning
- 2 cloves minced garlic
- 1 handful parsley
- 1 cup diced onion
- 2 cloves minced garlic
- 2 tbsp scallions
- 1 tbsp diced red pepper
- 1 tbsp diced yellow pepper
- 1 tbsp diced green pepper
- 1 cup coconut milk
- 1 cup grated cheese
- 1 serving mashed potatoes
- 1 serving broccoli
- 2 slices lemon slices

## Instructions

1. Marinate salmon fillets in a mixture of olive oil, Walkerswood Jamaican Jerk seasoning, minced garlic, and parsley.
2. Pan-fry the marinated salmon fillets.
3. In a separate pan, sauté diced onion, minced garlic, scallions, and diced bell peppers (red, yellow, and green).
4. Add jerk paste and coconut milk to the sautéed vegetables.
5. Stir in grated cheese.
6. Add the pan-fried salmon fillets to the creamy coconut jerk sauce.
7. Serve the creamy coconut jerk salmon over mashed potatoes, accompanied by steamed broccoli and lemon slices.

## Equipment

- frying pan
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/reel/DG-td8XoFWL/?igsh=N2JyZ2NuN2JvZnFr
- Recipe page: https://www.cliprecipe.com/recipe/671c6e04-5adf-474c-9ee9-59cbdd7abf88
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt