# Sticky apple caramel cake

This consists of a soft apple and oat cake, slightly acidic apple caramel and runny whipped cream.

- Servings: 10 servings
- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g sugar
- 50 g brown sugar
- 2 eggs
- 50 g butter, softened
- 50 g oil
- 50 g milk
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 200 g flour
- 50 g oats
- 2 tsp cinnamon
- 1.5 tsp baking soda
- 1 apple, cut into small chunks
- 150 g caster sugar
- 100 g brown sugar
- 100 g butter
- 2 apples, chopped into very small cubes
- 100 g heavy cream
- 1 tsp vanilla
- 0.5 tsp salt
- heavy cream
- vanilla

## Instructions

1. Cut the apple into small chunks and set aside.
2. Preheat your oven to 175 C (350 F).
3. Add the caster sugar, brown sugar, eggs, softened butter and oil to to bowl.
4. Whisk until incorporated and slightly lighter in color, so for about 1 minute.
5. Add the milk, lemon juice and lemon zest and whisk until smooth.
6. Add the flour, oats, cinnamon and baking soda and whisk until just mixed.
7. Add in the chopped apples and fold until mixed.
8. Pour into a 20x20 cm baking dish (bottom lined with parchment paper) and bake for 30 minutes or until done.
9. Chop the apples into very small cubes, and add that to a large pot alongside the caster sugar, brown sugar, butter and apples and cook on high heat for about 8-10 minutes or until the caramel is thick and the apples are translucent.
10. Add the heavy cream and cook the caramel on medium-low for a couple of minutes until thickened.
11. Add the vanilla and salt and mix.
12. Prick the cake with a fork and add the warm caramel.
13. Wait about 15 minutes before serving the cake to give the caramel a chance to set a little bit.
14. To make the runny whipped cream, add heavy cream and vanilla to a bowl and whisk for about a minute max.
15. It’s ready when it coats the back of a spoon.
16. Serve the cake warm.

## Equipment

- bowl
- whisk
- 20x20 cm baking dish
- parchment paper
- large pot
- fork

## Source

- Original video: https://www.siruphouse.com/desserts/sticky-apple-and-caramel-cake
- Recipe page: https://www.cliprecipe.com/recipe/67199985-e155-401f-9463-afd719a16cdf
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt