# Beef Stew

A cozy beef stew for a fall evening, packed with tender beef, potatoes, and carrots in a rich, flavorful broth.

- Total time: 150 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.5 lb chuck beef
- 3 tbsp flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 Tbsp neutral cooking oil
- 1 chopped onion
- 6 minced cloves
- 2 tbsp tomato paste
- 5 cups beef broth
- 1 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- 4 cups chopped potatoes
- 2 cups sliced carrots
- 0.25 cups McCormick brown gravy mix

## Instructions

1. Cut the beef into 1-inch cubes. In a large bowl, add the meat, seasonings, and flour. Toss to evenly coat.
2. Preheat oven to 320 Fahrenheit.
3. Place a Dutch oven over medium-high heat and add the oil.
4. Once hot, sear the meat on both sides in batches, flipping once.
5. Set meat aside.
6. Reduce the heat to medium/low and add the onion and garlic. Sauté for a few minutes until softened.
7. Add the tomato paste and cook for a couple of minutes.
8. Then add 1 cup of the beef broth and the balsamic vinegar. Stir to deglaze the pot and bring to a simmer.
9. Stir in the rest of the beef broth, the meat, and the Worcestershire sauce. Stir well, cover, and place in the oven for one hour on the lower rack.
10. Add in the chopped potatoes and carrots. Mix well and add back in the oven for another hour.
11. Stir in the gravy mix and place back in the oven for 30 minutes.
12. Salt and pepper to taste. Serve with warm bread.

## Equipment

- large bowl
- Dutch oven
- tongs
- wooden spoon

## Tips

- Serve with warm bread.

## Source

- Original video: https://vm.tiktok.com/ZNdg5gyv1/
- Recipe page: https://www.cliprecipe.com/recipe/67169f2a-0085-45c1-a2b0-e62e5fa53e80
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt