# Chicken, Feta & Spinach Filo Pie

A creamy, light, fresh and slightly tart chicken, feta and spinach filo pie, perfect for summer.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 1 kg chicken thigh
- 2 medium onions
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp thyme
- 1 tsp parsley
- 25 g butter
- 3 tbsp flour
- 1 chicken stock
- 250 ml boiling water
- 1 measuring cup double cream
- 0.33 cup greek yoghurt
- 200 g spinach
- 200 g feta
- 1 large filo pastry sheets
- 50 g melted butter

## Instructions

1. Heat some oil in a pan and saute onions until golden.
2. Add chicken and cook until colour changes, then add the spices.
3. Cook on high for a few minutes, then cover and simmer for 5 minutes.
4. Uncover and allow chicken juices to boil and reduce a little.
5. Add butter and melt in, then add flour and stir until the mixture is thickened.
6. Pour in chicken stock, double cream and Greek yoghurt.
7. Mix well and cook on high heat until consistency is thicker but still pourable.
8. Add spinach, cover and cook on medium heat until wilted.
9. Remove lid and stir and reduce mixture down to desired consistency.
10. Leave to cool and then crumble on feta all around.
11. Roll up each sheet of filo into a round or rosette and place on top until all covered.
12. Spoon over melted butter generously and bake on 180 for 30 minutes or until filo pastry is golden, crispy and cooked through.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8Ffu3HM/
- Recipe page: https://www.cliprecipe.com/recipe/67163cbf-5aa6-46c2-9a77-bb31fa249fec
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt