# Cheddar and Chive Bagels

A recipe for high-protein cheddar and chive bagels, perfect for breakfast sandwiches.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- yeast
- water
- 3.5 cups Elevate protein flour
- chives
- cheddar cheese

## Instructions

1. Add yeast to water.
2. Pour protein flour into a bowl.
3. Pour the yeast and water mixture into the bowl with the flour.
4. Knead the dough.
5. Chop chives.
6. Grate cheddar cheese.
7. Spread the dough flat and sprinkle chives and cheddar cheese on top.
8. Roll and knead the dough to mix in the chives and cheese.
9. Place the dough in a bowl and cover it to let it sit for about an hour until it doubles in size.
10. Divide the dough into parts and make holes in them to form bagels.
11. Drop the bagels into a baking soda bath.
12. Sprinkle extra cheese on top of the bagels.
13. Bake until the cheese is golden brown.
14. Cover with aluminum foil and continue baking.
15. Remove the bagels from the oven.

## Equipment

- oven
- measuring cup
- bowl
- knife
- grater
- baking sheet
- saucepan
- aluminum foil

## Tips

- Once the cheese is golden brown, put aluminum foil on top so it doesn't burn and they continue baking.
- The protein flour used in this recipe is currently in stock but sells out fast.
- Each bagel contains 25 grams of protein due to the protein flour.

## Source

- Original video: https://www.tiktok.com/t/ZP8h1cNLm/
- Recipe page: https://www.cliprecipe.com/recipe/670f3740-0b7a-445b-9e75-d499efd8126f
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt